Puliyogare with Mtr powder | puliyogare recipe in kannada | MTR puliogare recipe | mtr tamarind rice

Описание: Puliyogare recipe in kannada | mtr tamarind rice | MTR Puliogare rice | mtr puliyogare masala mix
Pulihora, also known as puliyogare, puliyodarai, pulinchoru, kokum rice, or simply lemon or tamarind rice is a variety rice recipe. Puliyogare gojju recipe. Puliyogare rice is served on auspicious occasions in south indian states such as Karnataka, Telegana, Andhra Pradesh, Kerala & Tamil Nadu. Puliogare rice can be instantly made with Mtr puliogare powder. Puliogare is Kannada recipes special, vegetarian dinner recipe. It is sweet & sour because jaggery or sugar & tamarind is used in this recipe. puliogare powder tamarind rice. ‪@MTRFoodsIN‬ ‪@ruchirarecipes‬

Ingredients for Puliogare recipe
Rice - 2 cups (preferably- Sona masoori rice)
Chana dal - 1 tsp
Urad dal - 1 tsp
Peanuts - handful
Mustard seeds - 1 tsp
6-7 Curry Leaves
Oil - 3 tbsp
Coriander leaves
Salt
MTR puliogare powder (4 tbsp)

Recipe for making puliogare / tamarind rice

1) Firstly, take 2 cups rice (preferably sona masuri rice) You can also use leftover rice
Wash & rinse the rice properly
Then again add water (4 cups) and pressure cook the rice

For Instant pot:
timer: 5 mins
Pressure level: High

Don’t release the pressure through vault and open the lid. (Its take around 15 mins for opening the lid)
After removing the rice, allow it to cool down (it took me 30 mins to have cooled rice)

After the rice is cooked, allow it to cool down (it took me 30 mins to have cool rice)

2) Meanwhile prepare the paste (puliyogare gojju), by heating 3 tbsp oil in a pan

3) Once the oil is hot, add 1 tsp mustard seeds. Wait until the mustard seeds splutters or crackles

4) Then add 6-7 curry leaves, 1 tsp urad dal, 1 tsp chana dal. When the dal slightly changes color, add handful of peanuts. Sauté or fry everything for about 2 mins on low flame

5) Then add MTR puliogare masala - 4 tbsp
If you don’t have mtr puliogare masala, make the masala at home using the following recipe:
Heat a pan and add 2 tsp oil
Then add 1/2 tsp mustard seeds & wait till it splutters
Then add these remaining ingredients
1 tbsp cumin / jeera
Peanuts or groundnuts - 1 tbsp
2 tbsp sesame
2 tbsp coriander seeds
1 tbsp urad dal or black gram
1 tbsp chana dal or gramdal
1/4 tsp black pepper
1/4 tsp methi / fenugreek
1/4 cup dry coconut
7 dried red chilli
few curry leaves
Salt
1/8 tsp Turmeric
Pinch of Hing or asafoetida
Roast all the ingredients properly
Then roughly grind the masala
You can preserve this masala for using it later also
Prepare Jaggery & soaked tamarind paste
Add this paste & the homemade puliogare masala
*Note: Don’t add tamarind paste if you are using MTR puliogare powder

6) add 1/2 cup water & mix the masala properly. Puliyogare gojju is ready.

7) Then add the cooked & cooled rice. Mix the rice properly & break the lumps if any.

8) MTR puliogare powder has salt. Taste the rice & add salt if required.

9) Add some chopped coriander

10) Serve this traditional puliogare rice with plain curd or yogurt and some chips or papad

Make this rice on auspicious occasions or whenever you want something instantly for your dinner or lunch. You can also easily carry it in lunchbox or also while traveling.

Mtr puliogare powder review:
I personally find mtr puliogare powder very useful. It helps in instantly making a perfect puliogare rice. Mtr puliogare powder price is also budget friendly.
I would recommend to buy it.

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