Filipino-Style Arroz Valenciana

Описание: Arroz Valenciana is a popular Filipino rice dish glutinous rice, pork lever, chicken breast, chorizo de Bilbao, onion, bell pepper, green peas, raisins, anatto water, chicken broth cube, boiled egg, fish sauce. Arroz Valenciana is a one-pan rice dish wherein glutinous rice is cooked from the broth of three different meats – pork liver, chicken breast and chorizo de bilbao.
#arrozvalenciana #arroz
written recipes at https://yummykitchentv.com/filipino-s...

INGREDIENTS
3 cups glutinous rice
1/4 kilo pork liver, strips
1/2 kilo chicken breast, cubed
2 pieces chorizo de Bilbao
1 small white onion, minced
1 green bell pepper, strips
1 red bell pepper, strips
155 grams green peas
1/2 cup raisins (75g)
1/2 cup annatto water (125mL)
1 chicken broth cube
1 boiled egg, sliced
fish sauce to taste

DIRECTIONS
Wash the glutinous rice 2 times. Drain water and set aside.
Heat some oil in a pan. Sauté the onion and garlic. Add the pork liver, chicken breast, chorizo de Bilbao and green peas. Stir the ingredients and continue sautéing until cooked.

Add the washed glutinous rice. Add 3 cups of water, 1 chicken broth cube, annatto water and fish sauce. Cover the pan and let it cook for 10 to 15 minutes under low heat.
When rice is tender, add the raisins, green and red bell pepper strips. Mix until the ingredients are well-blended. Cover and cook for 1 minute.
Transfer the arroz valenciana into a serving dish. Topped with sliced boiled eggs.

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