Hop Jacked American Amber Recipe and Methods For Homebrewers

Описание: Hop Jacked American Amber Recipe and Methods For Homebrewers

This recipe is to the style of an American Amber ale but with a greater impact on hop flavour, despite still being to style in terms of balance.
This is a very tasty beer and very much a crowd pleaser.
Within this video I provide an A to Z guide on how to get the best results with this recipe.


Recipe from this video:-

Hop Jacked American Amber Ale - 5%
American Amber Ale
Author: David Heath
Brewfather link:- https://share.brewfather.app/S3bQyTLK...
Type: All Grain
IBU : 29 (Tinseth)
BU/GU : 0.59
Colour : 28 EBC
Batch size:- 10L / 2.64 US LQD Gallons

Brewhouse Efficiency: 71.4%
Mash Efficiency: 80%

Original Gravity : 1.049
Final Gravity : 1.011

Boil Time : 30 min

Mash Profile
Medium fermentability

68 °C/ 154 °F - 60 min - Mash in
75 °C / 167 °F- 10 min - Mash out

Fermentables (2.22 kg)
1.846 kg / 4.06 Lbs - Pale Ale 2-Row 6 EBC (83%)
111 g / 391 oz - Caramel 50 50 EBC (5%)
111 g / 391 oz - Chateau Biscuit 50 EBC (5%)
111 g /391 oz- Munich 20 EBC (5%)
44 g /155 oz - Carafa Special III 1400 EBC (2%)

Hops
Match your hops using their AA% to the IBU values shown below
30 min - Centennial - (9 IBU)
10 min - Centennial - (4 IBU)
10 min - Mosaic - (5 IBU)

Hop Stand
10 min hopstand @ 80 °C/ 176 °F
10 min -Centennial - (5 IBU)
10 min - Mosaic - (6 IBU)

Dry Hops
5 days - 50 g / 1.76 oz - Amarillo

Yeast
0.5 pkg - White Labs California Ale Dry