Hojicha Ice Cream Recipe (Roasted Green Tea Flavour)

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Calling all tea lovers, I have the perfect treat for you! Creamy and rich homemade ice cream flavored with Japanese roasted green tea called "hojicha." This ice cream is lovely and smooth with notes of caramel; you won't believe how good it is! And no ice cream machine is required.

INGREDIENTS:
200 ml whole milk
3 teabags roasted green tea - (hojicha) 1 tea bag = 3g loose tea
2 pasteurized egg yolk
75 g sugar
1 tsp cornstarch
200 ml heavy cream

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TIMESTAMPS:
00:24 List of ingredients
00:48 Soaking the tea
01:10 Mixing custard base
01:42 Heating millk/cream
03:34 Making custard
05:06 Cooling
06:14 Churning
07:15 Serving

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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