Butt karahi Desi chicken | Desi Murgh karahi | Desi Murgh ka Salan | Desi chicken Recipe | Chicken

Описание: Here's a recipe of Butt Karahi Desi Chicken Recipe.

Ingredients:

1 whole desi chicken (1.5 kg), cut into small pieces
2 cups vegetable oil
2 medium onions, chopped
4 medium tomatoes, chopped
5-7 green chilies, chopped
1 tablespoon ginger garlic paste
1 cup yogurt
1 teaspoon red chili powder
1 teaspoon black pepper
Salt, to taste
Fresh coriander, ginger, and green chili for garnish

Instructions:

1. Heat 1 tablespoon of oil in a pressure cooker and add the chicken, tomatoes, onions, ginger garlic paste, green chilies, salt, and red chili powder. Cook until the color changes.
2. Cook for 15-20 minutes, depending on the chicken's size, until tender.
3. Heat 2 cups of oil in a karahi (wok) over high heat.
4. Transfer the pressure cooked chicken mixture to the karahi and cook until the water evaporates.
5. Add 1 cup of yogurt and cook until the oil separates.
6. Add 1 teaspoon of black pepper.
7. Garnish with fresh coriander, ginger, and green chili. Serve hot with naan or rice.

Tips:

Use a whole chicken for authentic flavor and texture.
Adjust spice levels to your liking.
Serve with naan, rice, or roti for a complete meal.

Enjoy your delicious Butt Karahi Desi Chicken!


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