Health & Well-Being Green Tea x Boulevard Kitchen & Oyster Bar| Language of Aroma
Автор: TEALEAVES
Загружено: 2019-03-05
Просмотров: 763
Описание:
Slow Cooked Halibut with Green Tea Infused Razor Clam Sauce Vin Blanc. A fine and fresh dish crafted by Chef Alex Chen, Owner & Executive Chef of Boulevard Kitchen and Oyster Bar, and gold medalist at the 2018 Canadian Culinary Championships.
Spring’s herald brings good fortune, stands for fidelity, lives in freedom. Sky beckons earth. Legs flight ready. Wings lift spirits.
Mood ENLIVENED
Muse HEALTH & WELL-BEING GREEN
Color PANTONE 364 C
Each film in our series is a sensory experience to watch. The color palate of each film, along with the music and dish, evoke a mood, in this case Enlivened. As you experience the film let the feeling of refreshment wash over you, and let it inspire you to create.
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