Creamy Tuscan Chicken with Mash Potatoes 🍲

Описание: Ingredients:
1 chicken breast, cut in half (season with olive oil, paprika, salt, and pepper)
2 tbsp oil
1 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
6-7 mushrooms, sliced
1/3 cup sun-dried tomatoes (with some of the oil
3 cups spinach
3/4 cup heavy cream
1 tbsp paprika
1 tosp Italian seasoning
Salt and pepper, to taste 1/2 cup freshly grated Parmesan cheese
Mashed Potatoes:
5 medium potatoes, peeled
2 tbsp butter
1/4 cup heavy cream
3 tosp Parmesan cheese
1 tbsp onion powder
1 tbsp garlic powder
Salt and pepper, to taste 1 tbsp chopped chives
Instructions:
-Heat 2 tbsp oil in a pan over medium-high heat.
-Add the chicken and cook about 7-8 minutes per side, or until internal temperature reaches 165°F. Remove and set aside.
-While the chicken cooks, boil potatoes in salted water until fork-tender. Drain and set aside.
-In the same pan, melt butter. Add onion and garlic and cook for about 3 minutes until softened.
-Add mushrooms and cook for 2-3 minutes.
-Stir in sun-dried tomatoes and cook for 1 minute.
-Add spinach and cook until wilted.
-Pour in heavy cream, then add paprika, Italian seasoning, salt, and pepper.
Simmer for 3 minutes until slightly thickened.
-Stir in Parmesan, then add chicken back to the pan. Let simmer on low heat while finishing potatoes.
-Mash potatoes with whisk, then mix in putter, neavy cream, onion powder, garlic powder, salt, and pepper. Stir until creamy.
-Top mashed potatoes with chives and Parmesan. Serve with creamy chicken sauce on top.

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