How to Identify Adulteration in Cooking Oil? Know Your Oil EP 31 | Amit Agarwaal

Описание: Cooking oil is one of the most commonly used ingredients in Indian kitchens. However, many consumers are not always aware of how to interpret product labels or understand basic quality indicators while purchasing edible oils.

In this episode of the Know Your Oil series, Mr. Amit Agarwaal, Managing Director of Purti Vanaspati Pvt. Ltd., shares insights on consumer awareness related to cooking oil quality and the topic of edible oil adulteration.

This video discusses:

• What edible oil adulteration means
• Why reading labels on cooking oil packs is important
• Key things consumers should check before purchasing edible oil
• Why transparency and quality processes matter in the food industry

Understanding these aspects can help consumers make more informed choices when selecting cooking oils for everyday use.

If you find this video useful, share it with your family and friends and subscribe to our channel for more episodes from the Know Your Oil series.

Next Episode:
Understanding the role of laboratory testing in edible oil quality.

Disclaimer:
This video is intended only for general consumer awareness and educational purposes. It does not provide medical, nutritional, or dietary advice. For personalized dietary guidance, please consult a qualified healthcare professional.

All information shared aligns with the Food Safety and Standards (Advertising and Claims) Regulations, 2018 issued by the Food Safety and Standards Authority of India (FSSAI).

Edible oils should be consumed in moderation as part of a balanced diet and healthy lifestyle.

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