Aloo Meethi Paratha | Winter Special Recipe | Ammi's Cookbook
Автор: Ammi's Cookbook
Загружено: 2025-11-24
Просмотров: 90
Описание:
Welcome to our kitchen! Today we are making Aloo Methi Paratha, a winter speciality in our home. We mix fresh methi (fenugreek) leaves directly into the dough for that amazing seasonal aroma, and fill it with a simple, comforting aloo stuffing. Cooked in ghee and served hot, these parathas are pure warmth on a plate and the perfect way to enjoy methi season.
Aloo Meethi Paratha Recipe:
✨️Ingredients:
For dough:
• Meethi leaves - 1 cup Chopped
• Whole Wheat flour - 4 cups
• Salt - 2tsp
• Water - as required
For filling:
• Boiled potatoes - 800g
• Salt - 2tsp
• Crushed cumin seed - 1tbsp
• Crushed coriander seed - 1tsp
• Chaat masala/cajun seasoning - 1/2 tsp
• Lemon juice - 2tbsp (to taste)
• Onion finechopped - 1 small
• Green chillies chopped - (to taste)
• Green coriander leaves - 2tbsp
• Oil/ghee - for frying
Yoghurt/raita - for serving
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