The BEST Grouper Sandwich on the 36” Blackstone Griddle Culinary Series | Blackstone Griddle Recipes

Описание: Today's episode on the Griddle Food Network, the Filet-O-Fish, The best Grouper Sandwich on the 36” blackstone griddle culinary series. Another great cook from blackstone griddle recipes.

2LBs of Florida grouper filets (1LB each).
2 Eggs for egg wash
Panko Bread crumbs
Onion Rolls
Homemade Tartar Sauce
Swiss Cheese
LTO (Lettuce, Tomato & Onion)
Prepackaged Asian Chopped Coleslaw Kit
Pickle Spear
Lemon

Decide how you want to portion out your filets for the size of sandwiches. Check for any bones in the meat. Egg wash your fillets on both sides. I use panko bread crumbs. After dusting the both sides with bread crumbs, let sit for 15-20 minutes in the refrigerator.

Your grouper is now ready for the blackstone griddle. This will be a fast cook. 5 minutes on both side, squeeze some fresh lemon on both sides and add your cheese and tartar sauce.

I recommend toasting your choice of rolls/buns.

Tartar Sauce Recipe:

1 Cucumber (peeled & chopped)
3 Cups of Mayonnaise
6 Baby Dill Pickles (chopped)
Fresh Dill (Chopped)
Fresh Parsley (Chopped)
1 Tablespoon of Cappers (Chopped)
1 Tablespoon of Worcestershire Sauce
2 Tablespoons of Dijon Mustard
1 Teaspoon of Salt
1 Teaspoon of Pepper
Squeeze half a lemon into the bowl

Your ready to go. Mix it in a bowl and you have homemade tartar sauce for your grouper sandwich.

I hope everyone enjoyed this Filet-O-Fish Grouper Sandwich episode on the Griddle Food Network.

Round Eye out!

Griddle Up!

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