Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167

Описание: Show Notes:

Eddie's Site: http://www.veggiechef.co.uk/

Eddie on IG:  / eddiesheps  

Eddie on YouTube:    / @eddieshepherd  

Eddie's food photography tutorial:    • 35mm Film Food Photography (Portra 400)  

Eddie's Dandelion videos:    • Cooking with dandelion petals  

Books:

Grant Achatz Alinea Cookbook: https://geni.us/SRFRQW

Fat Duck cookbook: https://geni.us/GArtSA

Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Other Mentions:

Justin Moore:   / justinmooretfam  

Alec Soth: https://alecsoth.com/photography/

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00:00 Meet Eddie
06:29 How was Eddie as a Line Cook?
10:12 Is Working in Restaurants Still Worth it?
24:53 Getting into Consulting
34:16 Eddie and Justin talk about Content Creation
45:49 Practices and Routines Eddie uses
49:41 Why wouldn't you want to grow to a full blown restaurant
56:06 Dealing with Different Expectations in Fine Dinning
59:07 Why Plant Based Food?
01:05:21 Rapid Fire Questions
01:21:20 Being Organized for Pop Ups