A guide for selecting a tasty and ripe watermelon. Picture in comments.

Описание: Getting ready for watermelon season!

BY THE GROUND SPOT:

WHITE spot - Tasteless
ORANGE spot - Tasty

BY THE "WEB":

SMALL "WEB" - UNSWEET WATERMELON
LARGE "WEB" - SWEET WATERMELON

BY GENDER CHARACTERISTIC:

"BOYS" - ELONGATED - WATERY
"GIRLS" - MORE ROUND - Sweet

BY THE STEM:

GREEN stem - UNRIPE watermelon
Dry stem - RIPE watermelon

Let's break down the reasoning behind each tip:

1. *By the Ground Spot:* The ground spot is the area where the watermelon rested on the ground. A white spot may indicate that the watermelon didn't fully ripen, whereas an orange spot could mean it's ripe and likely tastier.

2. *By the "Web":* These are the sugar lines or "webbing" on the skin of the watermelon. A small web might indicate less sugar content and therefore a less sweet watermelon. A large web could signify higher sugar content and a sweeter watermelon.

3. *By Gender Characteristic:* This is a more traditional way of categorizing watermelons. "Boys" are said to be elongated and watery, while "girls" are typically rounder and sweeter. However, it's important to note that watermelons don't actually have genders; this is more of a colloquial way to describe their shape and predicted taste.

4. *By the Stem:* The condition of the stem can be a good indicator of ripeness. A green stem might mean the watermelon is still unripe, while a dry stem could indicate that the watermelon is ripe.

These are general tips and might not be 100% accurate for every watermelon, but they can be useful for making a more informed choice when selecting one.