CREAMY MISO RAMEN | MISO RAMEN | HUNGRY MOM COOKING

Описание: INGREDIENTS:
250 grams ground pork
3-4 pcs shitake mushroom, sliced
2 tbsp cooking oil
2 cloves garlic, grated
1 tbsp soy sauce
2 cups unsweetened soy milk
1 cup water
1 tsp dashi or chicken powder
2 tbsp red miso paste
Toppings:
Chopped spring onion
Corn kernels
Ramen Egg
Nori Sheets
Chili Oil

PROCEDURE:
1. Cook the noodles according to package instructions.
2. In a pot, add the ground pork, grated garlic, soy sauce and sear this until light brown.
3. Add the shitake mushroom and sauté until aromatic and browned.
4. Set aside half of this meat mixture for toppings later.
5. Pour in the unsweetened soy milk, water, add dashi powder and mix. Bring this to a simmer.
6. In a bowl, dissolve the miso paste with a few tbsp of hot water. Pour this into the broth and mix until combined. Simmer for another minute.
7. Time to assemble the ramen. In a bowl, add the cooked noodles. Pour the ramen broth.
8. Then add the toppings - whole kernel corn, pork and mushrooms, spring onion, ramen egg, chili oil and nori sheets.

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