Dalmoth Recipe | Homemade (दालमोट) | How to make Dalmoth | Yummy food world 🍴55

Описание: WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | DALMOT/DALMOTH
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE DALMOTH VIDEO RECIPE

This video link:    • Dalmoth Recipe | Homemade (दालमोट) | How t...  
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Video Description and Ingredients:

DESCRIPTION FOR DALMOTH / DALMOT :
DALMOT / DALMOTH is a traditional namkeen, dry snack. It is one of popular snack in Nepal made from fried lentils, nuts, and spices. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. People make DALMOTH / DALMOT in so many different ways and there are many recipes and versions to it. This version is the best DALMOT / DALMOTH recipe which I have learned from my Mom. With the combination of different spices, the aromatic flavor provides a magical touch to the dish.
Make sure to try DALMOTH/DALMOT in this exact method. I am sure, you will fall in love with the taste
(We usually eat Haldirams Dalmoth / Dalmot. Now you can make your own version of Haldirams Dalmoth / Dalmot at home)

INGREDIENTS NEEDED FOR DALMOTH / DALMOT:
Ingredient list for DALMOTH / DALMOT:

Namkeen (sav) is prepared with Besan, which is very tasty and easy to make. It can be tasted as evening Tea time snack.
1/2 cup Gram flour
2 tbsp Oil (used to prepare dough)
80 ml water
Salt as per your test
1/3 tbsp Chili powde
1/3 tbsp Cumin Powder
1 cup white peas (Soak) dry
1/3 cup urad beans / black gram (Maas ko daal)
1/3 cup cup Mung daal
50 grams Cashew (Kaaju)
1/4 cup pinuts
1/3 cup chick peas (Kerau)
1 liter Oil for frying







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Hope you enjoyed my recipe for DALMOT / DALMOTH (KIDS as well as ADULT LOVING FOOD)

Search for „How to make Dalmoth / Dalmot yummy food world“ in youtube to find this video easily



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Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/


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