Biotech 2: Fermentation Lab, Cha Siu Bao

Описание: Justina Voong, Period 3

Yeast allows bread to rise and also strengthens the dough. Along with bacteria, yeast converts carbohydrates into carbon dioxide, which forms bubbles within the dough. These bubbles are what causes the dough to rise. The chemical formula for this process is C6H12O into 2CO2 + 2C2H6O