Red Velvet Cake with Ermine Icing | NYT Cooking
Автор: NYT Cooking
Загружено: 2019-06-18
Просмотров: 61242
Описание:
This red velvet cake is similar to the one that started the craze in the 1940s. It was developed by the Adams Extract company in Gonzales, Texas. Today, most red velvet cakes use cream cheese frosting, but this version uses ermine frosting, a simple recipe using boiled milk. Get the cake recipe: http://nyti.ms/2XrRcZL. And don't forget the icing: https://nyti.ms/2WMoW4c
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All the food that’s fit to eat (yes, it’s an official New York Times production).
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