How to make Natto (fermented soya beans) at home recipe by kurumicooks authentic tasty Japanese food

Описание: This video is about how to make Natto from soya beans at home from scratch.
Natto is a really nutritious and tasty way of using soya beans.🍚 Natto is great for your digestive system because it contains tons of friendly bacteria not to mention protein and minerals! 😉

I usually keep some in the fridge for unto 10days. If I have made a large amount, I also freeze the remainder in the freezer .

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👩🏻‍🍳 For this recipe -- https://www.kurumicooks.co.uk/recipes...

Ingredients:
450 g soy beans
0.5g natto yeast (you can buy it online)

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Thank you for watching🙏🏻!

#natto #nattomaking #fermentedfood