Recap Recipe 15: Beetroot and Sprouts Patty Burger 🍔

Описание: RECIPE for this BEETROOT AND SPROUTS PATTY BURGER 🍔

Ingredients :
--For Patty (makes 4-5 patties)
🌿 2 cup sprouted urad (lentil sprouts)
🌿 1/2 cup chopped onion
🌿 2 garlic cloves
🌿 1 Small piece ginger
🌿 1 Green chilli
🌿 1 Boiled beetroot
🌿 1/2 cup grated paneer(cottage cheese)
🌿 2 tbsp roasted besan (gram flour)
🌿 1/2 tsp cumin powder, salt, red chilli powder and garam masala each.
🌿 1/2 lemon juice
🌿 Oil
🌿 Water

--For Burger:
🌿 Burger buns
🌿 2 tbsp hung curd sauce
🌿 2 tbsp mint coriander chutney
🌿 3-4 slice tomato tomato(pan roasted)
🌿 Caramelized onion
🌿 1 Cheese slice

Note: Recipes of hung curd sauce and mint coriander chutney are present on our account for your reference 😊

Preparation:
--For Patty
🍁 In a blender, add sprouts, onion, ginger-garlic, green chilli with some water and blend it.
🍁 Squeeze out the excess water and add this to a bowl with grated beetroot, paneer and besan.
🍁 Add salt, cumin powder, red chilli powder, garam masala and lemon.
🍁 Mix it well, shape into patties and pan fry from both the sides.
(For a healthier option, you can also bake them)

--For Burger
🍁 Take a burger bun and apply mint coriander chutney.
🍁 Now place the prepared party along with a cheese slice and microwave it for 15-20 seconds.
🍁 Place another kabab along with caramelized onion and tomato slices.
🍁 Apply hung curd sauce on the other slice of the bun and place it on the top.
🍁Your burger is ready.

HAVE A BITE AND ENJOY!

[Veggie Patty, Sandwich Recipe, Homemade, Chutney, Hungcurd]

#VeggiePatty #Burger #Sandwich #MintChutney #Hungerherb