How to Make Delicious Homemade Cherry Jam

Описание: Got cherries and want to make a delicious cherry jam? This is your recipe. It has ground cinnamon and ground cloves in it, but if that is not your thing, leave it out. This makes 4-5 half pint jars of delicious jam.

Use it on toast, in a glaze. Make danishes with it or top ice cream.

Whatever you do with it, enjoy it.

Find a printable recipe here: https://eattravellife.com/sweet-cherr...

What we used to make this recipe #aff:
Water Bath Canner https://amzn.to/3oGztJL
Dutch Oven Pot https://amzn.to/3P8RwTF
Spatula https://amzn.to/3AY2J42
Colander https://amzn.to/3Kam8TU
Cherry Pitter https://amzn.to/3O60ylR
Large measuring pitcher (4-6 cup size) https://amzn.to/3S5ZYWf
Cutting board https://amzn.to/3a2oxSC
Canning utensils https://amzn.to/3JUS7pm
Water Bath Canner https://amzn.to/3oGztJL
Ladle https://amzn.to/3w1OwSL
knife https://amzn.to/3a2oxSC
Mixing Bowls https://amzn.to/3yiIfTW
half pint jars, seals & lids https://amzn.to/3Drpako
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Ingredients
4 cups chopped pitted sweet cherries
6 Tablespoons Pectin
1/4 cup lemon juice
4 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Instructions
Fill the water bath canner with water (to give the jars water 1 inch above the jars. Start heating the water while you process the cherries.
Wash the cherries.
Remove the stems, pits and cut the cherries into small pieces (rough chop).
Place the cherries and lemon juice and pectin into the Dutch oven.
Stir to blend the pectin evenly through the cherries.
Add the cinnamon and ground cloves and mix together.
Bring the mix to a boil over medium heat.
Stir to keep the mix from burning.
Add the sugar and stir until the sugar melts.
Bring to a rolling boil, stirring to keep from boiling.
Stir the mix for a minute while it boils (rolling boil is a boil you cannot stir down). Stir. Stir. Stir.
After a minute, remove from heat.
Place the funnel on the jar and with the ladle, fill the jars, leaving 1/4" head space from the top.
Clean the top of the jar with a clean wet towel.
Place a seal on the jar and hand tighten.
Place the jars in hot water in the water bath canner.
Repeat filling each jar and placing into the water bath canner, water 1" over top of jars.
Bring the water to a boil and water bath jars for 15 minutes.
After the time is up, turn off the heat and allow the jars to sit for 5 minutes.
Remove the jars and place on a towel.
Cover the jars and allow them to cool for 12 hours.
Check to ensure they have sealed. Label and date the jars.