How to Make Perfect Vanilla Cream Horns Every Time!

Описание: Learn how to make delicious Vanilla Cream Horns,a classic pastry dessert that is both elegant and scrumptious. This video guide will take you through the steps to create these mouthwatering treats,from preparing the dough to filling them with a rich vanilla cream.Whether you are a beginner in the kitchen or an experienced baker, this recipe is sure to impress your family and friends.With its flaky, buttery crust and sweet,velvety filling,the Vanilla Cream Horns is a dessert that is hard to resist.

👉INGREDIENTS:

Dough recipe:
1 cup water
1 cup olive oil
1 tsp active dry yeast
1 tsp salt
4 cups organic whole wheat flour

To a large bowl add 1 cup water,1 cup olive oil and mix until the liquid become whiter. Add flour,yeast and salt and knead the dough for approximately 10 minutes.
Cover with plastic foil and keep it in the refrigerator for 2 hours or overnight.
To a board add little olive oil and roll the dough into a rectangle.
Cut 1 inch strips.( like in the video).
Wrap strips around the molds,overlapping slightly.
Brush with egg wash each cornet.
Bake to 350F for 25 minutes or until fluffed and golden.

👉Vanilla Cream:
6 cups organic whole milk
5 eggs
2 cups organic raw sugar
pinch of salt
1 cup organic whole wheat flour
3/4 cup of water
1/2 cup vanilla sugar powder
1/2 stick unsalted butter

To a pot add milk and simmer for 10 minutes stirring occasionally.
Into a bowl add eggs,sugar,salt and flour and mix . Then add water and mix well .
When the milk is hot add the mixture over and stir frequently until the mixture thickened and starts bubbling.
Turn off the heat and add the vanilla sugar and the butter.Mix until everything is incorporated.
Let cool completely, then pipe the vanilla cream into each cornet.

⏰TIMESTAMPS⏰
0:00Intro
0:06How to roll the dough
0:35How to cut the dough
1:11How to wrap the strips over the molds
1:56Brush with egg wash
3:23Pipe cream into the cones
3:37Taste Test-Outro

👉Recipe video of vanilla horne:    • DELICIOUS VANILLA CORNETS DESSERT | on a M...  

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