Chicharon Bulaklak | Kusinela

Описание: Chicharon bulaklak, also known simply as bulaklak, is a popular Filipino dish made from deep-fried pork mesentery or omentum, which is the fatty membrane that covers the intestines. It is a type of chicharon (crispy pork rind), but unlike the regular chicharon that is made from pork skin, chicharon bulaklak is made from the thin and lace-like lining that surrounds the pig's intestines.

Chicharon bulaklak is often enjoyed as a crunchy and savory accompaniment to beer or other alcoholic beverages, as well as a popular street food snack in the Philippines.

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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife #chicharonbulaklak

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