How to Make Salted Duck Egg & Tofu Soup (蟹黄豆腐) Creamy, Rich & Umami in 15 Minutes!

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How to Make Salted Duck Egg & Tofu Soup (蟹黄豆腐) Creamy, Rich & Umami in 15 Minutes!

🍲 Creamy, rich, and packed with umami—without any crab! This Chinese homestyle “Stuffed Crab” (蟹黄豆腐) soup uses salted duck eggs to create an unbelievably delicious milky broth in minutes.

👇 Follow this simple method:
1️⃣ 🥚 Sizzle & Crush: Heat oil, add 1-3 salted duck eggs, and crush to release their flavor.
2️⃣ 🍲 Build the Broth: Add ginger, boiling water, and boil. Scoop out bits for a smooth base.
3️⃣ 🥬 Simmer & Serve: Add soft tofu, shiitake mushrooms, diced ham, and cabbage. Season with white pepper & salt. Finish with green onions!

👨‍👩‍👧‍👦 This cozy, luxurious soup is perfect for family meals. The broth is incredibly flavorful!

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#SaltedDuckEgg #ChineseCooking #TofuSoup #蟹黄豆腐 #EasyRecipe #ComfortFood #SoupSeason #Umami #HomeChef #FoodTok #ViralRecipe