Best "Chicken and Mutton Pickle" Recipe from Himachal Pradesh | 6 Months of Shelf life Pickles.
Автор: Food Travel DNA
Загружено: 2021-08-29
Просмотров: 24421
Описание:
Hello Food Travel DNA Family!
Today “Food Travel DNA” brings you a very special and Ancient recipe of Himalayan Mountains “Chicken and Mutton Pickle Recipe” of Himachal Pradesh. This Non-veg recipe is also very special because you can preserve it for more than 6 months. The process of making this recipe is very simple you can prepare this recipe within 3hrs only. You need basic spices to add to this recipe like:
Chicken: 1 and 1/2 kg or Boneless Chicken: 1 kg
Red Chilly Powder
Turmeric Powder
Coriander Seeds
Poppy Seeds
Cashew
Ginger
Garlic
Small Mustard Seeds
Fenugreek Seeds
Cloves
Cinnamon
Cardamom
Lemon
If you Like Please Subscribe and Share the "Food Travel DNA" Youtube Channel.
#Chicken_Pickle
#Mutton_Pickle
#Black_Gram_Pickle
How to Make Chicken Pickle At Home"?
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
