How To Make Homemade Turkey Stock/Broth 🦃

Описание: Hey Guy’s! Welcome back to my channel.
In today’s video I make Turkey Stock/Broth whichever you prefer to call it.
No matter that occasion we cook turkey we never seem to have enough of that rich stock that’s in the roasting pan. I always make extra so I won’t run into those problems this Thanksgiving.
When making stock the trick is to save all of your chicken bones and leftover pieces. Whenever I cook a whole turkey, which is actually more often than you might think because I love it. I save whatever we don’t eat to make my stock richer in flavor. When we have rotisserie chicken from Sam’s I save whatever is left and freeze it. Back in the day when more people were buying whole chickens and cutting it up themselves they would save the innerds and the backs and neck and freeze everything for when they needed stock. I freeze leftover onion, celery and carrot scraps because I know that eventually I’ll have enough to make stock. Get into a habit of making your own stock so you will always have some on hand and you won’t always have to buy it at the grocery store.

In this video I made two batches using
Turkey Wings
Smoked Turkey Wings
Leftover Rotisserie Chicken Bones, from two chickens
Turkey Necks
A Pack of Giblets From My Turkey
Onion Carrot and Celery Scraps
Minced Garlic
Granulated Garlic
Granulated Onion
Sage
Black Pepper
Rosemary
3 Whole Onions, chopped
4 Ribs Celery, rough chopped
Chicken Broth
Water


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