Garlic Parmesan Cheeseburger Bombs – Easy Family Favorite Recipe

Описание: Garlic Parmesan Cheeseburger Bombs are crispy, cheesy, and perfect for family dinners or party snacks. Quick, easy, and made for busy nights.
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The Ingredients – Garlic Parmesan Cheeseburger Bombs
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1 pound ground beef
2 cloves garlic, minced
½ cup Parmesan cheese, diced
1 cup cheddar cheese, cubed
1 can (16.3 oz) biscuit dough
2 tablespoons butter, melted
1 tablespoon parsley, chopped
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Instructions – Garlic Parmesan Cheeseburger Bombs
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Step 1: Brown the beef
In a hot pan, cook the ground beef and garlic until browned and fragrant. Drain the fat, but keep the love.

Stuffani’s Tip
It always starts with this smell. Garlic hitting beef. Like the start of my mom’s late shift dinners, or that moment when she’d say, “Almost done,” and I’d sneak a cube of cheese.
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Step 2: Stir in cheese magic
Remove from heat and mix in diced Parmesan and cheddar cubes. Let it melt together—gooey is the goal.

Stuffani’s Advice
This is the part where I knew we were close to eating. The bubbling cheese was my countdown clock. I get that same look from my daughter now that I used to give my mom.
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Step 3: Shape your bombs
Flatten each biscuit round gently. Spoon in filling, fold edges up, and pinch tightly into a ball. Place seam-side down on a lined sheet.

Stuffani’s Whisper
The folding part is where it gets meditative. One motion at a time, like tucking in the day. I’ve shared this method before in my Crispy Potato and Cheese Bombs with Garlic Butter
—same soul, different bite.
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Step 4: Bake to golden
Brush bombs with melted butter and bake at 375°F for 12–15 minutes, or until tops are golden and edges crisp.

Stuffani’s Advice
I love when the house smells like something’s happening—like dinner isn’t just functional, it’s hopeful. And if you love fast, craveable bakes, you’ll also want to check out Easy Gooey Mozzarella Biscuit Bombs
next time.
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Step 5: Finish with flavor
Cool slightly. Brush with extra butter if you want (you do). Sprinkle parsley over warm tops. Serve immediately.

Stuffani’s Whisper
I bring these out when folks stop by. They’re always gone before I sit down. That’s the thing with quick party snacks—they disappear fast, especially if they’re this easy.