How cultivating women chefs can make the restaurant industry 'a better place'
Автор: PBS NewsHour
Загружено: 2019-01-14
Просмотров: 7332
Описание:
For decades, restaurant kitchens have been spaces dominated by men. Award-winning chef Edward Lee is trying to change that, founding the Women Chefs of Kentucky Initiative to diversify the culinary industry and train more female chefs for leadership roles. Renee Shaw of Kentucky Educational Television reports on how Lee is trying to cultivate "great activists for the next generation" of cooking.
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