He has the taste of a Barista that's for sure!

Описание: Want to know where Melbourne’s baristas actually go for coffee?

Here’s what Charles Skadiang, founder of Melbourne Coffee Academy, had to say.

When I asked Charles for his favourites, he didn’t hesitate:

👉 Best overall experience: Patricia — unmatched service + vibe.
👉 Best for pure quality: Calere — fully committed to executing coffee at the highest level.
👉 Most underrated: Micah Coffee Brewers (Ferntree Gully) — warm, welcoming, and quietly doing exceptional work.
👉 Benchmark order: Single espresso or batch — the quickest way to understand if a café is dialled in.

And his most memorable coffee ever?
👉 An Ethiopian Beloya at Seven Seeds back in 2007 — the cup that opened his eyes to what specialty coffee could be.

👉 Even his date-night spots are dialled: Tipo 00 or the always-impressive Scopri.

Interviews like this remind me why Melbourne’s coffee scene stays world-class:
It’s built on people who care deeply, notice the details, and celebrate the operators doing it right.

#melbournecoffee #coffeeculture #specialtycoffee #hospitalityindustry #baristalife #melbournelife #coffeereview