High Protein Pinwheels | Veg Pinwheels | Paneer Pinwheels | Chef Amrita Raichand

Описание: Looking for a delicious and nutritious snack idea? Join Chef Amrita Raichand as she shows you how to make Ultimate High-Protein Pinwheels 4 Ways! In this video, Chef Amrita will guide you through creating Veg Pinwheels, Paneer Pinwheels, and more, packed with protein and flavor. Whether you're looking for a healthy appetizer, a quick lunch, or a tasty snack, these pinwheels are sure to satisfy your cravings. Watch now and learn how to make these versatile and mouthwatering treats!

Pinwheel

For the Spinach Roti
Ingredients
Whole wheat flour (Atta)- 1 cup
Salt - ½ tsp
Spinach purée (blanched & puréed) - ½ cup
Olive oil - 1 tsp

Method:-
In a large mixing bowl, add whole wheat flour along with salt & mix well.
Now add spinach purée and using the moisture of the same make a soft, pliable dough. The dough should not be too soft or too hard.
Drizzle olive oil and knead a little to smoothen the dough.
Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
Now take a small portion of dough and roll out with the help of a rolling pin & make a roti.
Heat a tawa over medium flame and cook the roti from both sides well. Keep aside to cool down completely.

For The Paneer Spread
Cottage cheese (paneer)- 200 gm
Mayonnaise - ¼ cup
Salt & pepper - to taste

For The Colourful Filling
Purple cabbage (chopped )- ½ cup
Red bellpepper (chopped)- ½ cup
Yellow bellpepper (chopped)- ½ cup
Salt & pepper - to taste
Chilli flakes- ½ tsp
Mixed herbs - ½ tsp
White vinegar - 1 tsp
Entra virgin olive - 1 tsp

Method:-
In a blender jar, add paneer along with mayonnaise & season with salt and pepper.
Blend it to a smooth paste. Keep it aside.
Now, In a mixing bowl, add all the veggies along with seasonings and vinegar and olive oil. Mix all together. Keep aside.

For assembly
Take prepared spinach roti, spread a thick layer of the paneer mixture evenly all over the roti.
Now, put the veggies mixture all over the roti and gently roll it from one side.
Keep the rolls in the refrigerator for about an hour.
Once the rolls are set and chilled , cut them into 1 inch thickness.
Transfer to a serving platter and serve chilled.
HOMEMADE MAYONNAISE :    • Homemade Mayonnaise || What's in my fridge...  
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!

Subscribe to Amrita Raichand: Chef & Beyond    / @chefamritaraichand  

Follow Me on Social Media:
  / amritaraichand  
  / amritaraichand  
  / amritaraichand