ભેળ,સેવપુરી કે પછી કોઈ પણ ચાટ સાથે વપરાતી ૩ ચાટની ચટણી | Chutney Recipe for Chaat in gujarati

Описание: #ચાટની_ચટણી_બનાવવાની_રીત #chaat_chutney_recipe #chutney_recipe_in_gujarati

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Prep Time + Cook Time : 20 min
Servings : 1 bowl each

Ingredients :
For Khajoor Turmind Chutney :
Khajoor : 1/2 cup
Turmind : 1/2 cup
Jaggery : 1/2 cup
water : 1.5 cup
Variyali : 1 tsp
Red Chilli powder : 1 tbsp
Dhanajeeru : 1 tsp
Ginger powder : 1 tsp
Black salt : 1/2 tsp
salt to taste

For Green Chutney :
Coriander : 1 cup
Mint : 1/4 cup
Spicy green chilli : 2
Ginger : 1 inch
Peanut : 1 tbsp
salt to taste
Chaat masala : 1 tsp
Black salt : 1/4 tsp
Jeeru : 1 tsp
sugar : 1 tbsp
Lemon Juice : 1 tbsp
water As required

For Red Chilli Garlic Spicy Chutney
Dry Red Chilli : 15
Garlic Clove : 15 to 20
Kashmiri Red Chilli Powder : 1 tbsp
Chaat masala : 1/2 tsp
Salt to taste
Ginger : 1 inch
Sugar : 1 tbsp
Lemon Juice : 1 tbsp


Serve with any Chaat like Bhel,Sevpuri,Dahivada,Dabeli,saosa.. etc
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