(Vlog-15)+ Vegan Burger 🍔 Patties (no potatoes)

Описание: Vegan Burger Patties-From leftovers
Nos-8 patties

Ingredients
2 glass left over kidney beans, corn,chickpeas mixture
1 cup left over rice
1 glass bread crumbs (🔺check )
-200g mushrooms finely diced
-1 big onion finely diced
-10 medium garlic finely diced
-2 tbsp flaxseed powder (🔺check)
-2 tbsp water
-2 tsp chili flecks
-1 tsp mix Italian herbs
-1 tsp freshly ground black pepper
-1 tbsp sriracha sauce
-2 tbsp tomato ketchup
-2 tbsp protein power
-Salt to taste

Step -1
-🔺In a bowl mix 2 tbsp flaxseed power & 6 tbsp water mix and set aside until completely gelled, this gonna help hold these burgers
patties together (like egg mixture)

-🔺 toast 6 slices of bread & leave for 5 minutes to cool, tear bread in small pieces & then pulse 2-3 times to get crumbs consistency and set aside

-Step-2)
SAUCE MIXTURE
-Enchilada sauce -   • (Mexican) Enchilada Sauce (Vegan)  

BURGER FILLINGS
-3 leaves per patties-Romaine lettuce or arugula or any lettuce leaves toss
-2 medium size tomatoes thick slices
-2 large browned onion rings
-Cheese sheet

(Step-3)
-Heat pan with olive oil add finely chopped onion & garlic sauté until they are brown and translucent.
-Add diced mushrooms, mixed herbs, chili flakes,Stir and cook until moisture has evaporated (we don’t want soggy patties) set aside

-In a large bowl mash left over kidney beans, corn & chickpeas mixture using an immersion blender or potato masher or with a fork, a few little chunks of beans or corn here and there will add nice texture, add lime juice
-now add sautéed onion & mushroom mixture, bread crumbs, protein powder, cooked left over rice,add salt & black pepper, toasted walnut powder, tomato ketchup, soy sauce, flaxseed gelled mixture
-Mix with your hand to fold it & combine it until it’s all one uniform consistency
-Adjust taste (salt, spicy)
-Take burger size patty mixture then gently press them flat to form even patties
-Store in the refrigerator for about 1 hour or until completely cooled
(Cold patties will stay together better during frying )
-Heat olive oil in a pan & add the patties for about 5 minutes on each side or until they’ve turned a golden brown

FRENCH FRIES 🍟
-3 medium potatoes (3 people)
-oil for deep fry
-Peel the potatoes skins, cut them lengthwise, Now working in batches, once the oil is hot, add the potatoes to the oil, do not over crowd the pan/kadai . Fry until the potatoes are cooked . Remove with a slotted spoon. Place the potatoes on paper kitchen towels .
-

ASSEMBLE THE BURGER
-Toast burger bun
-3 leaves torn Romaine lettuce or arugula or any lettuce leaves
-2 medium size tomatoes thick slices
-2 large browned onion rings
-Cheese sheet
-add Enchilada sauce

-CHEESE BURGER 🍔
-Heat a pan over a medium heat & brush the cut sides of the bun very little butter. Toast on the hot pan until really golden & toasted -
-add sliced cheese sheet on hot & crispy patties
-Spread Enchilada sauce on the (one side)bottom side of the bun, place crispy patty with cheese, top with browned onion slices, tomatoes, lettuce
-Serve with French fries 🍟 with Enchilada dipping sauce mixed with tomato ketchup

VEGEN BURGER 🍔
Heat a pan over a medium heat & Toast on the hot pan until really golden & toasted
-Spread Enchilada sauce on the both sides of the bun (because no cheese) place crispy patty on the bun, top with browned onion slices, tomatoes, lettuce
-Serve Enjoy with French fries 🍟 with Enchilada dipping sauce mixed with tomato ketchup
-During lockdown, Cyclone you can have best veg burgers 🍔 at home.
-Enjoy

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