Pork with Preserved Mustard Green 梅菜扣肉🥘｜年夜饭拿手菜❗️（附荷叶馍做法）
Автор: Fiona小吃一口
Загружено: 2025-12-14
Просмотров: 21
Описание:
要说年夜饭最解馋的吃法，非梅菜扣肉夹荷叶馍莫属！五花肉炖得酥烂脱骨，色泽红亮诱人，梅菜吸饱了肉汁，咸香入味。夹进暄软的荷叶馍，肉香混着梅菜香，再裹上馍的淡淡麦香，一口咬下，肥而不腻，唇齿留香，大人小孩都爱吃。一家人围坐餐桌，举筷品尝这道硬菜，欢声笑语间，满满的都是团圆的幸福感。
When it comes to the most satisfying dish for the New Year's Eve dinner, nothing beats braised pork with preserved mustard greens in lotus leaf buns! The pork belly is stewed until tender enough to fall off the bone, boasting a glossy, reddish hue that is truly tempting. The preserved mustard greens soak up all the meaty gravy, bursting with a savory and rich flavor. Wrap it in a fluffy lotus leaf bun, and the aroma of the meat and mustard greens mingles with the subtle wheat fragrance of the bun. One bite delivers a perfect balance of richness without greasiness, leaving a lingering taste on your palate—both kids and adults can’t get enough of it. As the whole family sits around the dinner table, lifting their chopsticks to savor this hearty dish, joyous laughter fills the air, brimming with the warm happiness of a family reunion. #cooking #food #chinafood
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