How to make Recheado Masala I Recheado Masala kaise banaye

Описание: DESCRIPTION
Learn how to make authentic Goan Recheado Masala at home with this easy and detailed recipe. This spicy red masala is perfect for stuffing fish, prawns, and vegetables. Made with Kashmiri chillies, spices, vinegar, and garlic, this traditional masala adds bold flavor to your dishes. Try this homemade Recheado paste and elevate your cooking.
Perfect for fish recheado, prawn recheado, and Goan-style seafood recipes.


Recheado Masala
Kashmiri Red Chillies – 150 grams (≈ 55 nos)
Bedgi Chillies – 10 nos (≈ 20 grams)
Turmeric Powder – 1 tsp
Black Peppercorn – 1 tsp
Cloves – ½ tsp
Cumin Seeds – 1 tsp
Cinnamon – 2 to 3 inch piece
Ginger – 1½ inch piece
Garlic – 30 cloves
Tamarind – 1 tbsp (soaked in 2 tbsp vinegar)
Sugar or Jaggery – 10 tbsp or as per taste
Fried Onion – 1 medium size
Salt – To taste
Vinegar – As per requirement (approx. 550 ml to 600 ml)(I have used coconut toddy vinegar)







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