How Chinese Chefs Cook CRISPY CANTONESE PORK BELLY in JUST 30 Minutes! (Siu Yuk) CHEAT CODE COOKING

Описание: Siu Yuk is crispy roasted pork belly, and is one of the most loved and known Cantonese style roasted meats. This dish has been made by my family for generations and served in our families roast houses to people all over East and South East Asia for over 100 years, the true recipe and technique for this take a good 48 to 72 hours, but in this day and ages, who has time for that right?! So we've made a cheat code cook, where for 10% of the effort you get something very close to the real roasted Siu Yuk, and many of you will be happy to know the cooking only takes 30 minutes and yes it's done in an air fryer! Really hope you like this video and it was super fun to make.

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Ingredients
Pork
700g pre cut pork belly
1/2 tsp garlic salt
1/2 heaped tsp 13 spice (or 1/4 tsp 5 spice) https://www.chinandchoo.com/shop?page...
1/6 tsp white pepper
1/6 tsp cumin powder
1/4 tsp MSG https://www.chinandchoo.com/product-p...
1/6 tsp salt
3 tbsp veg oil

Sauce
Roasting juices from the pork belly
2-3 tsp light soy sauce https://www.chinandchoo.com/shop?page...
1 tsp dark soy https://www.chinandchoo.com/shop?page...
(water to add if too salty)
Optional 1 tbsp honey if you like it sweet

Finishing
Sliced cucumber
Steamed long grain rice
Chillies (optional)


Flavoured oil recipe:    • Ziangs: Chinese Takeaway Aromatic Cooking ...  

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00:00 Introduction
00:46 Pork belly preparation
01:43 Rub mix
03:19 Flavouring the pork belly
04:07 Tin foil wrap for the pork belly
05:58 Cooking our rice
08:58 Roasting the pork belly
10:44 Cucumber perparation
11:07 Making sauce for dressing
13:10 Plating up