अंड उकडायची झंझट नाही, बनवा हा जगातला सोप्पा अंडा मसाला | Easy Spicy Egg Masala | MadhurasRecipe

Описание: झटपट अंडा मसाला बनवण्यासाठी लागणारे साहित्य
• ३ चमचे तेल
• बारीक चिरलेला कांदा
• बारीक चिरलेला टोमॅटो
• १ चमचा आलं-लसूण पेस्ट
• लाल तिखट
• १ चमचा गरम मसाला
• १ चमचा धनेपूड
• १ चमचा बेसन
• पाणी
• चवीनुसार मीठ
• ६ अंडी
• काळी मिरीपूड
• बारीक चिरलेली कोथिंबीर

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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart -
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
   • Masale Order Demo  

#EggDropCurry #Shakshuka

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We already have seen anda masla recipe. But today’s recipe is a real quick one. This is a perfect lock down recipe and need very few ingredients. We don’t even need to boil eggs separately. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3 tsp Oil
• Finely chopped Onion
• Finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• Red chilli powder
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 1 tsp Besan
• Water
• Salt to taste
• 6 Eggs
• Black pepper powder
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan.
• Add onion and fry until it gets light golden color.
• When onion begins to turn light golden add tomato, ginger-garlic paste, red chili powder, garam
masala, coriander powder and mix well.
• You can use kala masla, kanda lasun masala, pavbhaji masala or any other masala that is
available with you.
• Fry everything well for another 4-5 minutes.
• Move the masala aside in the pan and add besan in the remaining space.
• Besan helps to make masala homogenous and gives nice texture to it.
• Fry besan for about a minute and then mix it with the masala.
• Add water, salt and mix well. Bring it to boil and simmer for about 5 minutes.
• Turn the heat to low and break eggs in the gravy.
• Sprinkle black pepper powder on each egg.
• Cover and cook on low to medium heat for about 7-8 minutes.
• Remove the lid and insert a tooth pick in egg.
• If it comes out clean it means the eggs are cooked.
• Turn off the gas and garnish with coriander leaves.
• Instant egg masala is all ready.
• Scoop out one egg and enjoy it with bread toast.
अंडा भुर्जी | Anda Bhurji by madhurasrecipe | Cooking | Indian Street Food | Scramble Eggs

• It goes well with naan or roti.

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