Bread Week! Soft & Fluffy Cinnamon Swirl Bread From Scratch

Описание: 🍞 Welcome to Bread Week at Little Hill Homestead!

Today I’m sharing how to make soft, fluffy homemade cinnamon swirl bread from scratch. This cozy, old-fashioned bread is perfect for breakfast toast, French toast, or just warm with butter. I walk you through the full step-by-step process so you can get that beautiful cinnamon swirl and tender loaf every time.

If you love homemade bread recipes, homestead cooking, and baking from scratch, you are in the right place!

Cinnamon swirl bread
3/4 cup water
1/2 cup milk
4 tablespoons butter
1 1/2 teaspoons vanilla extract
1/3 cup sugar
1 teaspoon salt
1 egg
3 1/2 cups bread flour
2 1/4 teaspoons instant yeast

Cinnamon mix
3/4 cup powdered sugar
2 1/2 tablespoons cinnamon
1 1/2 tablespoons flour
Splash milk

Bake 350 degrees for 35-45 minutes.

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Turin, GA 30289

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Thanks for watching,
Shawn and Ali
Little Hill Homestead ❤️

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