Kolhapuri Egg Curry Ghar main kaise banaya | तीखा कोल्हापुरी अंडा करी| Street style spicy Anda Curry

Описание: Kolhapuri Egg Curry Ghar main kaise banaya | तीखा कोल्हापुरी अंडा करी| Street style spicy Anda Curry
KOLHAPURI EGG CURRY

Preparation time 10 minutes

Cooking time 30-35 minutes

Serve 2-4

Ingredients

For Kolhapuri Masala

3 tbsp Coriander seeds, धनिया की बीज

1½ tbsp Cumin seeds, जीरा

½ tbsp Mustard seeds, सरसों

3/4 tbsp White sesame seeds, सफेद तिल

1 tsp Carom seeds, अजवाइन

1 tsp Poppy seeds, खसखस

Salt to taste, नमक स्वादअनुसार

3 Bay leaf, तेजपत्ता

5 - 7 no. Dry red chillies, सूखी लाल मिर्च

2-3 tbsp Oil, तेल

5-10Green cardamom, हरी इलायची

2 Vati Dry coconut, sliced, सूखा नारियल

5-10 Black peppercorns, काली मिर्च के दाने

3 no. Star anise, चक्र फूल

1½ inch Cinnamon stick, दालचीनी

5-6 no. Black cardamom, बड़ी इलायची

3-4 Cloves, लौंग

1½ Mace, जावित्री

1½ tsp Turmeric powder, हल्दी पाउडर

50-60 gram Degi red chili powder, देगी लाल मिर्च पाउडर

For Boiling Eggs

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

7-8 no. Eggs, अंडे

For Ginger Garlic Paste

1 inch Ginger, peeled, sliced, अदरक

4-5 Garlic cloves, peeled, लहसु

For Kolhapuri Egg Curry

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

Oil, तेल - 200gm

3 medium Onion, chopped, प्याज

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

Boiled Eggs, उबले हुए अंडे

1 tbsp Coriander leaves, chopped, धनिया पत्ता

Other Ingredients

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Kolhapuri Masala

In a pan, add coriander seeds, cumin seeds, white sesame seeds,

seeds, mustard carom seeds, poppy seeds, salt to taste,

stone flower, bay leaf and dry roast it for a

minute. Transfer it to a bowl.

In the same pan, add dry red chillies, roast it and transfer it to the same bowl.

In the same pan, add oil, once its hot,

add dry coconut, green cardamom, black

peppercorns, star anise, cinnamon stick,

nutmeg, black cardamom, dry fenugreek

leaves, cloves, mace, trifal and roast it

until the coconut is golden brown in

color. Drain out the oil with the help of a strainer and transfer it to the same bowl.

Add asafoetida, turmeric powder, degi red

chili powder and transfer it to a grinder

jar.

Grind it into a fine powder and keep it

aside for further use.

For Boiling Eggs

In a pot, add water, vinegar, salt to taste

and bring it to a boil.

Gently with the help of a spoon, place the

eggs in the boiling water and hard boil them for 12 minutes or cook according to

your preference.

Transfer it to an ice chilled water, crack

the egg and keep in the water. Remove the shell and keep it aside for

further use.

For Ginger Garlic Paste

In a mortar pestle, add ginger, garlic and

grind it into a rough paste.

Keep aside for further use.

For Kolhapuri Egg Curry

In a pan, add fried coconut oil, once it's

hot, add ginger garlic paste, onion and saute until translucent.

Add Kolhapuri masala and saute for a minute on slow flame.

Add water, salt to taste and cook it well for a while.

Add boiled yolk, boiled whole egg and simmer it for a while until the gravy is
thick.

Finish it with coriander leaves and lemon juice.

Serve hot with bhakri.

with coriander sprig, lemon weyes.
Transfer it to a serving dish and garnish it