Episode 6: Brewing and Broadcasting with Ryan "Chili" Talbert

Описание: Join us for a fun and insightful conversation with Ryan "Chili" Talbert, head brewer at Dos Desperados Brewery in San Marcos, California. Ryan shares his journey from radio DJ to craft beer professional, the realities of running a small brewery, and wild stories about his radio days, his dad's legendary traffic reports, and even Bigfoot. Whether you're a beer enthusiast, radio fan, or intrigued by the paranormal, there's something here for everyone.
CraftBeer #CraftBeerLife #BeerLovers #Brewing #BreweryLife #TapRoom #NeighborhoodTaproom #SupportLocal #CommunityEngagement #LocalBusiness #SanMarcosCA #SanDiegoBeer #DosDesperados #RadioLife #RadioHistory #MorningShowMemories #FermentationScience #BrewingEducation #robhalford #kfiinthesky #bigfoot

In this episode:
The everyday realities of being a head brewer in a small craft brewery
The importance of consistency in beer production and the role of cleaning
How craft beer is navigating market trends and industry challenges
Ryan's transition from radio broadcasting to brewing, including his early homebrewing days
Memories of celebrity guests and behind-the-scenes stories in radio
The influence and legacy of Ryan's father, a renowned Los Angeles traffic reporter
The fun debate over Bigfoot—real or myth?
Timestamps:
00:00 - Overview of Ryan's role as head brewer at Dos Desperados Brewery
02:21 - The typical day: brewing, cellar work, cleaning
03:58 - Industry shifts: market share, downturns, and non-alcoholic trends
05:27 - The evolving craft beer scene and the local taproom model
06:35 - How small breweries balance wholesale and in-house sales
07:43 - Ryan's radio beginnings and memorable celebrity encounters
09:21 - Inside jokes from radio days: music references and celebrity calls
10:40 - Ryan's father, a legendary traffic reporter, and his legacy
15:04 - The emotional story of losing his father and reflecting on his life
16:25 - Ryan’s home brewing at amateur level and transition to professional brewing
18:27 - The importance of consistency and replication in craft brewing
19:33 - Opening their family brewery and navigating local regulations
22:40 - The fun side of brewing: cleaning, canning, and the party atmosphere
23:14 - Tasting and evaluating home-brewed beer
24:14 - Choosing beer based on variables like weather, meal, and occasion
25:44 - Explaining the difference between lagers and ales
27:10 - The science of fermentation and grain brewing basics
29:29 - Canning process, production scale, and quality control
30:46 - The importance of cleanliness and organization in brewing
31:04 - Visiting Dos Desperados: location and how to find them
31:26 - Ryan’s current playlist: metal, yacht rock, hip hop, reggae, and country
33:01 - The Bigfoot debate: myth or possible reality?
Resources & Links:
Dos Desperados Brewery http://www.dosdesperadosbrew.com/


Enjoy this lively episode full of laughs, stories, and insights into the craft beer world and radio life. Cheers!
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