【Tempura soba】How to make SOBA noodle with BIG prown tempura
Автор: 逢禅天ぷらチャンネル / AIZEN TEMPURA CHANNEL
Загружено: 2020-01-01
Просмотров: 4481
Описание:
Thank you for watching AIZEN TEMPURA CHANNEL.
In this time, we will show you how to make Soba noodle with big prown tempura.
Make the thick batter for absorb the stock.
soba soup's ratio is
Stock : Soy sauce : Sweet sake : sake = 10 : 1 : 1 : 1
It's diversion for udon and any other japanese noodles, it's very useful.
Stock is very delicious that extraction from the dry bonito and kelp, but when use powder stock or liquid stock, ratio is "osuimono(japanese soup)".
Please try it at home.
Ingredients:Prown:27cm(no head:20cm)
leek :5～10g
Soba soup
Bonito stock:400ml
Soy sauce :40ml
Sweet sake :40ml
Sake :40ml
Batter
Flour :150g
Water :300ml
Egg :one
#prowntempura
#tempura
#soba
Music :musmus [light up delight]
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