Chicken Curry - Bengali Home Style | Bangladeshi Home Style Chicken Curry

Описание: Home Style Bengali or Bangladeshi traditional Chicken Curry.
This can be prepared easily by following my step by step instructions.


INGREDIENTS:
Oil - 3 tbsp
One Whole Baby Chicken, cut and washed

2 Onions chopped
Garlic Ginger paste - 2 tsp
Bayleaves x 4
Cinnamon sticks x 4
Cardamom x 4
Star Anise

Salt - 1-2 tsp
Chilli Powder - 1.5 tsp
Curry Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Fas Furon (5 spices) - 1 tsp

Coriander chopped - half a cup


INSTRUCTIONS:
Pour oil in a saucepan and let that heat up
Add in the chopped onions, garlic ginger paste, salt, bayleaves, cinnamon, cardamom and star anise
Let it simmer for 5 mins and adding water in between
Add the powders i.e chilli, curry, turmeric, garam masala and fas furon
Let it simmer for 15-20 mins stirring at frequent intervals and scraping the burned masala at the bottom of pan

Add in the chicken pieces
(Note: The baby goes in last due to its tenderness. If you are using an older chicken, then put it in at the start)
Let that cook for around 20-30 mins and stirring at frequent intervals. Add some more water in the middle

Garnish with the chopped coriander

Serve with rice


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