Paneer Samosa | Samosa Recipes | Paneer Recipes | Kid’s Favourite | Snack Recipes | Cookd

Описание: Paneer Samosa is a delicious #EveningSnack that is loved by everyone. This #PaneerSamosa is made using a samosa sheet, paneer, nuts, and mint leaves. You can now make this #EasyPaneerSamosa with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Paneer Samosa Recipe:

Paneer (grated) - 200 grams
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 2 no
Green Chilli (finely chopped) - 1 no
Oil - 2 tbsp + For Deep Frying
Turmeric Powder - ½ tsp
Cumin Seed - ½ tsp
Red Chilli Powder - 1 tsp
Garam Masala Powder - ½ tsp
Cardamom Powder - ¼ tsp
Salt - ½ tsp
Coriander Leaves - 2 tbsp
Ginger garlic paste - 1tbsp
Mint Leaves - 2 tbsp
Mixed Nuts (chopped) - 2 tbsp

For the Samosa:

Samosa Patti - 15 sheets
Maida - 1 tbsp
Water - 3 tbsp

Cooking Instructions:

1. Heat oil in a pan, add chopped onion, saute until translucent.

2. Add the green chillies and ginger-garlic paste and cook until no longer raw in the aroma.

3. Add tomato, turmeric powder, red chilli powder, garam masala powder, cardamom powder and salt to taste, saute till the masalas get cooked.

4. Add the grated paneer and saute for 2 mins.

5. Add coriander, mint leaves and the chopped nuts and mix. Remove from the heat and cool the mixture.

6. For the samosa, prepare a paste of maida and water to use for sticking.

7. Prepare cones from the samosa sheets, add the paneer stuffing and seal with the maida paste.

8. Deep fry until golden brown and crispy in medium hot oil.

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