Hook, Line and Sinker | The Cook-A-Long Episode 3

Описание: Patrick and TV star Zoe Brown learn about "braai" -- South African barbecue -- from chef Chris Forrest, including condiments made from local mushrooms.
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Time stamps

00:25- 01:00 Patrick Introduces the multitalented Zoe Brown.

01:13- 02:09 Patrick and Zoe meet up with Comedian and Chef Chris Forrest; He shares his food philosophy.

02:10- 03:11 Chef Chris Forrest Introduces the Braai Challenge and the Main Ingredients: Lamb, Yellowtail, and Mushrooms.

05: 05- 06:25 Patrick and Zoe Journey to Source Yellowtail: Fishing in Kalk Bay.

06:30- 07:57 Patrick and Zoe speak to Fadiel about challenges faced by Traditional Fishermen.

08:50- 11:59 Fadiel demonstrates the traditional Handline Fishing Techniques.

13:09 – 18:29 Zoe visits a Mushroom Farm and Learns About Mushroom Cultivation.

19:07- 24:05 Patrick explores Karoo Lamb Farming and Sustainable Practices in the beautiful Kamanasie Valley.

27:22- 33:47 The Cook Along challenge begins, Chef Chris guides Patrick and Zoe through preparing Marinades for Lamb, Yellowtail, and Mushrooms.

37:05- 37:51 Patrick and Zoe race against time to finish the final plating of the Dishes.

40:33- 42:05 They gather around the table to taste the braai. Chef Chris declares the Winner of The Cook Along Challenge.

42:10- 43:13 It’s a wrap with a toast into the sunset.