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This three-Michelin-starred restaurant doesn’t do it for the ‘gram
Автор: Eater
Загружено: 2024-04-08
Просмотров: 394962
Описание: NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram, it’s all about the taste. Every dish is consistent in flavor, texture, and presentation—including the halibut. While the halibut dish looks simple, much thought, time, and work go into the bourguignonne sauce. Because the sauces are so complex, the French restaurant has a whole station dedicated to making them. “The sous chef is a manager,” Ripert says, “The saucier is an artist.”
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