Full Day of 1980s Meals 🍽️ Southern Living recipes from 1982!

Описание: Join me for a full day of 1980s meals using Southern Living recipes from 1982. Do you remember what cooking in the 1980s was like? This time, I can actually say that I do!

SMARTAKE Slow cooker liners: https://amzn.to/3QWuB2u
On sale from 9/4/23 - 9/10/23
(please note: SMARTAKE sent these to me free of charge to try, and I do provide my honest reaction and review of them!)

Southern Living 1982 Annual Recipes: https://amzn.to/45OFrf8
OXO Kitchen scissors: https://amzn.to/3KWQ5Zd
Rival Crock Pot Cooking: https://amzn.to/47LdLtH
McCall’s Cook Book (1963) https://amzn.to/45yQV76
Edna Eby Heller’s Dutch Cookbook https://amzn.to/3EhdLUM

1980s Recipes & Cookbooks Playlist: https://bit.ly/44ROMm8
Male Chauvinist Chili video:    • This spicy crockpot chili recipe is JUST F...  
------------------------------

COTTAGE EGG SALAD SPREAD (pg 146)
6 hard cooked eggs, chopped
1 - 8oz carton cream style cottage cheese
1tsp chopped chives
1/2tsp dried dillweed
1/2tsp dry mustard
1/4tsp salt
1/4tsp pepper
Combine all ingredients; mix well. Cover and chill. Serve as a sandwich spread. Makes about 2 cups.

VEGETABLE BURGER SOUP (pg 6)
1/2lb ground beef
1 - 16oz can stewed tomatoes, undrained
1 - 8oz can tomato sauce
2c water
1 - 10oz package frozen mixed vegetables
1/4c dry onion soup mix
1tsp sugar (optional, I did not use it)
Cook beef in a heavy saucepan until browned. Drain off drippings. Stir in remaining ingredients and bring to a boil. Cover and reduce heat; simmer for 30 minutes, stirring occasionally. Makes about 8 cups.
After I browned the ground beef, I placed all ingredients into a slow cooker and cooked on HIGH for 2 hours.

HOT FRENCH CHEESE SANDWICHES (pg 3)
2c (8oz) shredded sharp cheddar cheese
1/2c butter or margarine, softened
2 eggs
1/4tsp garlic powder
1/4tsp onion powder
16 slices white or rye sandwich bread
Paprika
Combine first 5 ingredients; beat at medium speed of electric mixer until smooth. Spread about 1Tbsp cheese mixture on to each of 8 bread slices. Top with remaining bread slices, and spread remaining cheese mixture on top of the sandwiches; sprinkle with paprika. Bake at 400 degrees for about 10 to 12 minutes. Makes 8 sandwiches.
Note: Sandwiches may be frozen. Wrap each unbaked sandwich in freezer proof wrap; freeze. Thaw sandwiches before baking.

------------------------------

TIMESTAMPS
0:00 Intro
1:47 Cottage Egg Salad Spread
6:45 Breakfast
11:24 Field Trip!
13:31 Lunch
15:53 Vegetable Burger Soup
21:00 Hot French Cheese Sandwiches
26:28 Haul & Cookbook Chat

------------------------------

MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
Ove Glove: https://amzn.to/3CkmyV5
Geometry Kitchen Towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off!
Small offset spatula: https://amzn.to/3GB9Rb7
OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz
GIR Silicone Spatula: https://amzn.to/3ImvNIs
Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I

------------------------------
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:   / cookingallthebooks  
PATREON: patreon.com/CookingAllTheBooks

------------------------------
CAMERA GEAR:
camera: https://amzn.to/3WOaIeo
mic: https://amzn.to/3X0FwIh
lavalier: https://amzn.to/3VBEzFr
shooting grip/tripod: https://amzn.to/3i8aGyG
phone tripod: https://amzn.to/42DbPja
-------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.