UNANO'S KITCHEN HOW TO COOK SPANISH ALBONDIGAS IN GARLIC TOMATO SAUCE WITH POTATAS BRAVAS
Автор: Biglunano
Загружено: 2021-01-24
Просмотров: 947
Описание:
UNANO SHARES BIG LU'S MAMAS SPECIAL SPANISH ALBONDIGAS MEATBALL AND POTATOES BRAVAS RECIPE
THE SECRET FILLING WILL MELT IN YOUR MOUTH........YOU MUST TRY
YOU WILL NEED THE FOLLOWING INGREDIENTS:
(ALBONDIGAS MEAT BALLS)
SUNFLOWER COOKING OIL
1 TSP SALT
1 TSP PEPPER
1 TSP PAPRIKA
1 TSP PARSLEY
1 TSP GARLIC GRANULES
1 TSP ONION GRANULES
1 CUP GRATED MOZZARELLA CHEESE
1KG MINCE BEEF
2 EGGS
1 PIECE OF BREAD DIPPED IN HALF 1/4 CUP OF MILK
(SAUCE)
250 GRAMS OF ITALIAN TOMATO PASSATA
500 GRAMS OF ONION AND GARLIC PASTA SAUCE
1 TSP SUGAR
1 CHICKEN KNORR CUBE
(POTATAS BRAVAS)
SAME COOKING OIL USED TO FRY THE MEATBALLS
4 WHOLE POTATOES PEELED AND DICED
ENJOY COOKING
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