Vegan Ceviche and Butternut Squash Tacos at Malibu Farm Restaurant

Описание: Watch the full documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/i...

Chef Yanelquis Penton is the Head Chef of Malibu Farm, a plant-forward restaurant located on the scenic Malibu Pier off the Pacific Coast Highway in California. She and Chef de Cuisine Norberto Gomez show us their butternut squash tacos with spaghetti squash and habañero salsa, and discuss how these vegetarian tacos placed 2nd in a Food and Wine competition in Texas, beating out their “meatier” competition. They also show us a menu favorite—the vegan coconut ceviche with vegan caviar.

Helene Henderson started Malibu Farm by teaching cooking classes, and serving farm dinners out of her home and backyard. Although her business has grown, Malibu Farm is still a locally-owned small business. They strive to provide fresh, farm-to-table food from Southern California. Their food is simply prepared, and uses lots of vegetables and whole grains. They believe there is no such thing as too much lemon. The restaurant offers as much local and small farm produce as they can. Malibu Farm provides the restaurant with eggs, persimmons, figs, lemons, pomegranates, apricots, Asian pears, carrots, beets, asparagus, fresh herbs, and more.

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