100 style bread [19]什锦咸味面包--冰箱里剩余的食材都不要浪费Don't waste leftover ingredients-- Cheesey Savory Bread

Описание: 冰箱里翻出了很多剩余食材, 份量和具体食材不限(，注意选择水份少的食材就行)
I found all this leftover ingredients from my fridge
(choose the ingredients that contain less water )

cheddar cheese 车打芝士
green onion 葱
ham 三明治肉片
pepperoni 披萨肉肠片
canned corn 罐头玉米
black olive 黑橄榄
mozzarella cheese 马苏里拉芝士
pamasen cheese 帕玛森芝士粉
Chilli pepper 辣椒面


170C 烤约20-25分钟
340F bake about 20-25 minutes

我用这个面包面团:   • 【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包！【Basic Sof...  
基础软面包的制作:
1)120g 冰牛奶
50g 水 或鸡蛋
3g(3/4小匙) 速溶干酵母
30g 糖
125g 高筋面粉
125g 中筋面粉
把这几个材料加入容器中，开始揉面。中途加入
2g (1/2小匙)盐
20g 软化无盐黄油
继续揉面，揉到可以拉出薄膜的状态。

2) 把揉好的面团放入抹了油的大碗中，盖上保鲜膜，(温度在26--30C摄氏度)发酵一个半小时。


I used this bread dough recipe:   • 【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包！【Basic Sof...  
Make the basic soft bread:
1) 120g ice milk
50g water or egg
3g (3/4 tsp) instant dry yeast
30g sugar
125g high-gluten flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)