Time To Process Our Pigs
Автор: Celtic Roots Farm
Загружено: 2022-02-09
Просмотров: 1025
Описание:
Part 3. This is always a difficult time on the homestead. It never gets easier, but that's a good thing.
Keep an eye our for an upcoming video where we will be breaking down what it cost us to raise, butcher (USDA) and smoke two pigs on the homestead.
A big thank you to The Local Butcher in Barnstead, New Hampshire for the amazing job they did for us. They are super friendly, willing to answer any questions you might have and are extremely knowledgeable.
https://www.newenglandbutcher.com/
If you are interested, you can also check us out on:
Facebook - Celtic Roots Farm
/ celtic-roots-farm-474369162941104
Instagram - @celtic_roots_farm
https://www.youtube.com/channel/UCOqK...
Thanks again!
Jay & Cheryl
Outro music by - Adrian von Ziegler
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