Kesari Bath Recipe | Simple South Indian
Автор: Nidhi Puthran
Загружено: 2025-08-25
Просмотров: 11073
Описание:
Learn how to make Kesari Bath, a soft and tasty South Indian sweet prepared with rava (sooji/semolina), ghee, sugar, and cardamom. Perfect for breakfast, festivals, or as a quick sweet dish at home.
🥣 Ingredients:
Rava (Sooji) – 250 g
Ghee – 5 tsp
Cashews & Raisins – as needed
Water – 4 cups
Sugar – 150–200 g (to taste)
Yellow food color – a pinch (optional)
Cardamom powder – ½ tsp
👩🍳 Method (Step by Step):
Heat 2 tsp ghee, fry cashews & raisins, remove and keep aside.
Add 1 tsp ghee and roast rava on low flame for 8–10 mins until aromatic.
In another pot, boil 4 cups water.
Slowly add boiling water to roasted rava, stirring continuously to avoid lumps.
Mix in yellow food color.
Add 150–200 g sugar (as per taste) and stir well.
Add ½ tsp cardamom powder and 2 tsp ghee.
Finally, add fried cashews & raisins, mix, and cook for 1–2 minutes.
Serve hot with a drizzle of ghee.
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