North Carolina Brunswick Stew & Cornbread | Charlotte Cooks

Описание: What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns from Petite Cook Charlotte make North Carolina Brunswick Stew and Cornbread. For dessert, Chef Yvette shares a family recipe dating back to the Great Depression...Miss Daisy's Buttermilk Pie. North Carolina Brunswick Stew & Cornbread, only on Charlotte Cooks!

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00:00 Introduction
01:00 Chef Profile
02:05 Brunswick Stew Recipe
09:31 Cornbread Recipe
14:40 Buttermilk Pie Recipe