Aisi Kadhi Pakora Kabhi Nahi Khayi Hogi | Secret Desi Style Kadhi Recipe | Easy Kadhi Pakora

Описание: Is video mein maine traditional style Kadhi Pakora banai hai jo maine desi ghee banate waqt jo lassi bachi thi us se tayar ki hai. Pichli video mein bhi maine bataya tha ke main us lassi se kadhi banaungi.
Sab se pehle lassi ko check karein. Agar lassi khatti na ho to usko 5-6 ghante fridge se bahar rakh dein takay woh khatti ho jaye, kyunki achi kadhi hamesha khatti lassi se banti hai.
Phir lassi ko chaan kar 6 glass lassi li aur us mein 6 chamach besan aur 1 chamach haldi daal kar achi tarah mix kar liya.
Ek pateeli mein half cup oil liya aur us mein 1 bareek kati hui piyaz daal kar light brown ki (dark nahi karni). Phir 3 tablespoon adrak lehsan paste daal kar 1-2 minute fry kiya.
Us ke baad masalay daalay: 2 chamach kuti lal mirch
2 chamach namak
1 chamach sabut zeera
2 chamach zeera dhania powder
1 chamach garam masala
Phir 2 chamach korma masala daala (agar korma masala na ho to aadha chamach jaifal javitri powder bhi daal saktay hain).
In masalon ko halki aanch par bhuna. Jab masala dry hone lage to thora thora pani daalte rahe aur 8-10 minute tak bhunte rahe jab tak oil separate na ho jaye.
Phir besan wali lassi us mein daal di aur flame high kar di. Josh aane tak lagataar chamach chalate rahe. Jab josh aa gaya to dhakkan halka sa cover kar diya (poora cover nahi karna warna kadhi ubal sakti hai).
Phir kadhi ko kam az kam 1 ghanta halki aanch par pakaya aur beech beech mein chamach chalate rahe.
Pakoray banane ke liye: 2 bareek katay aloo
1 bareek kati piyaz
1 cup bareek kati palak
Masalay: 1 chamach namak
1 chamach kuti mirch
1 chamach haldi
1 chamach mota kuta zeera
1 chamach mota kuta dhania
1 chamach ajwain
Phir 1 chamach baking powder daala (ya 2 chutki baking soda).
Sab cheezon ko mix karke kuch dair ke liye chhor diya. Sabziyan apna pani chhor deti hain phir zarurat ke mutabiq pani daal kar thick batter bana liya.
Phir chhote chhote pakoray fry kar liye.
Is dauran kadhi mein: 2 chamach kasuri methi
1 muthi bareek kati fresh palak
Phir fry kiye huay pakoray kadhi mein daal kar 1 minute dum diya takay pakoray soft ho jayein.
Tarka ke liye: Ek fry pan mein adrak lehsan paste, kuti mirch, sabut zeera aur ajwain daali aur us par garam oil (jo pakoray fry kiye thay) daal diya. Thora desi ghee bhi daala extra taste ke liye.
Phir yeh tarka kadhi ke upar daal diya aur mazaydaar Kadhi Pakora ready ho gayi.
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